Pina Colada Cake

Name: Pina Colada Cake
Yield: 8.0
Ingredients: 1.5 cup Sifted Cake Flour; 1.5 cup Sugar; 3.0 tablespoon Baking Powder; 1.0 Pn Salt; 4.0 Egg Yolks; 0.5 cup Corn Oil; 0.5 cup Water; 1.0 T Vanilla; 6.0 Egg Whites; 0.25 cup Pineapple Juice; 0.25 cup Sweetened Coconut Cream; 2.0 tablespoon Dark Rum Frosting; 16.0 ounce Powdered Sugar; 6.0 tablespoon Butter; 0.25 cup Whipping Cream; 1.0 Egg; 1.0 T Vanilla; 1.0 T Coconut Or Almond Extract; 0.25 cup Drained Crushed Pineapple; 1.0 tablespoon Dark Rum; 4.0 ounce Shredded Coconut

Pina Colada Cake — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.5 cup Sifted Cake Flour
1.5 cup Sugar
3.0 tbsp Baking Powder
1.0 Pn Salt

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
For Cake: Preheat oven to 350 degrees. Butter two 9-inch round cake
2
pans. Line with parchment paper. Sift together flour, 1 cup sugar,

baking powder and salt. Whisk yolks, oil, water and vanilla in large bowl

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.