Pineapple Chiffon Cheesecake, No Bake Light

Name: Pineapple Chiffon Cheesecake, No Bake Light
Yield: 1.0
Ingredients: 1.0 cup Graham Cracker Crumbs; 1.0 tablespoon Tub Margarine; 1.0 tablespoon Light Corn Syrup; 0.5 tablespoon Water; 0.25 cup Cold Water; 0.25 cup Nonfat Dry Milk; 20.0 ounce Canned Crushed Pineapple Undrained; 1.0 package Unflavored Gelatin; 1.0 teaspoon Unflavored Gelatin; 0.75 cup Sugar; 2.0 tablespoon Sugar; 3.0 tablespoon Lemon Juice; Vanilla; 0.75 teaspoon Lemon Zest; 6.0 ounce Lowfat Cream Cheese; 0.75 cup Nonfat Plain Yogurt

Pineapple Chiffon Cheesecake, No Bake Light — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

1.0 cup Graham Cracker Crumbs
1.0 tbsp Tub Margarine
1.0 tbsp Light Corn Syrup
0.5 tbsp Water

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
over crumbs and pulse again until well blended and holds together (Add a few
2
drops of water if too dry). Press into bottom of sprayed 9" springform pan and

bake at 350F for 7-10 mins until firm and lightly tinged brown. Cool on rack.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.