Pineapple or Apricot Upsidedown Cake

Name: Pineapple or Apricot Upsidedown Cake
Ingredients: 1.0 stick Butter; 1.0 can Pineapple Slices; 5.0 tablespoon Pineapple Juice; 1.0 cup White Sugar; 3.0 Eggs Separated; 1.0 cup All Purpose Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Powder

Pineapple or Apricot Upsidedown Cake — a community recipe on Potlikkr.

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Ingredients

1.0 stick Butter
1.0 can Pineapple Slices
5.0 tbsp Pineapple Juice
1.0 cup White Sugar

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Method (preview)

1
Warm a 9 or 10 " cast iron skillet on stove. Melt butter in it.
2
Place all the pineapple rings in a circle, put one in the center

and break up the last two and fill those center holes up and the

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