Pineapple Pound Cake

Name: Pineapple Pound Cake
Prep time: 10 min
Yield: 16.0
Ingredients: 2.5 cup Unbleached Flour; 1.0 cup Fat Free Sour Cream; 0.75 cup Granulated Sugar; 3.0 Egg Whites; 1.0 tablespoon Lemon Peel; 1.5 Tsps Baking Soda; 1.0 teaspoon Vanilla; Salt; 1.0 cup Pineapple Chunks In Juice Topping; 0.25 cup Lemon Juice; 0.25 cup Granulated Sugar

Pineapple Pound Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.5 cup Unbleached Flour
1.0 cup Fat Free Sour Cream
0.75 cup Granulated Sugar
3.0 Egg Whites

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Method (preview)

1
Preheat oven at 375. Prepare 12-cup Bundt� pan with cooking spray and
2
flour; set aside. To prepare batter, combine flour, sour cream, 3/4 cup

sugar, egg whites, lemon peel, baking soda, vanilla, and salt in a mixing

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