Pineapple Upside Down Cake #3

Name: Pineapple Upside Down Cake #3
Yield: 6.0
Ingredients: 0.25 cup Maple Or Light Brown Sugar; 1.5 cup Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.125 teaspoon Salt; 0.3333 cup Canola Oil; 0.75 cup Maple Syrup; 0.6667 cup Lite Firm Silken Tofu; 0.25 cup Pineapple Juice; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon Orange Juice; 1.0 teaspoon Orange Rind; 10.0 ounce Pineapple Rings In Juice

Pineapple Upside Down Cake #3 — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

0.25 cup Maple Or Light Brown Sugar
1.5 cup Unbleached All Purpose Flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Method (preview)

1
baking pan or multiple-cakes tin with cooking spray. Sprinkle with maple or
2
light brown sugar.

In a large bowl, sift together flour, baking powder, baking soda and salt.

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