Pineapple Upside-Down Pudding
Pineapple Upside-Down Pudding — a community recipe on Potlikkr.
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Ingredients
- 1.0 Small Tin Pineapple Rings
- 1.0 tbsp Syrup
- 3.0 oz Self Raising Flour
- 2.0 oz Margarine
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Method (preview)
- 1
Grease an 6 1/2 inch sandwich tin well. Put 1 tbsp syrup in it and
- 2
put in oven at 190C/375F/Gas Mark 5.
Meantime put margarine and sugar in bowl and cream it. Add egg and
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