Pink Fish Soup

Name: Pink Fish Soup
Yield: 6.0
Ingredients: 5.0 cup Water; 2.0 Onions; 1.0 Carrot; 1.0 tablespoon Chopped Parsley; 1.0 Bay Leaf; 0.25 teaspoon Thyme; 6.0 Peppercorns; 0.5 teaspoon Salt Soup; 3.0 tablespoon Butter; 1.0 Onion Finely Chopped; 2.0 Sm Carrots Finely Sliced; 2.0 Leeks Sliced; 1.0 stalk Celery Sliced; 1.0 clove Garlic Crushed; 2.0 tablespoon Flour; 2.0 tablespoon Tomato Paste; 1.0 cup Canned Tomatoes Pushed Thru Sieve Mace Or Nutmeg To Taste; 1.0 tablespoon Chopped Parsley; 0.5 Cooked Shrimp Paprika To Taste

Pink Fish Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

5.0 cup Water
2.0 Onions
1.0 Carrot
1.0 tbsp Chopped Parsley

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Method (preview)

1
simmer 30 minutes. Strain and reserve. To make soup,
2
cook, covered over low heat for 5 minutes, the butter,

onion, carrot, leek, celery and garlic. Stir flour

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