Piroghi
Piroghi — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 0.5 stick Butter
- 0.5 cup Milk
- 0.5 cup Water
- 1.0 Egg
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Method (preview)
- 1
Mix butter, milk, water and egg. Add flour to mixture and form dough. Keep adding flour so dough sticks together. Knead until smooth. Let rest for 20 minutes in a covered bowl.
- 2
Make the filling by cooking, draining and peeling the potatoes. Saute onion in butter, add to potatoes and mash. Add cheese and mix well. Season with salt and pepper. (Any leftover filling can be used as a side dish.)
Divide dough into four pieces and roll out. Cut into 4 inch squares or circles (use cup bottom).
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