Pistachio Pesto

Name: Pistachio Pesto
Yield: 0.0
Ingredients: 1.0 cup Shelled Pistachios; 1.0 Garlic; 1.0 Shallot; 1.0 teaspoon Dijon Mustard; 0.5 teaspoon Capers; 0.5 cup Fresh Basil Leaves; 1.0 tablespoon Fresh Lime Juice; 0.25 cup Extra Virgin Olive Oil; 0.25 cup Water

Pistachio Pesto — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

1.0 cup Shelled Pistachios
1.0 Garlic
1.0 Shallot
1.0 tsp Dijon Mustard

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Method (preview)

1
Place pistachios in a food processor and pulse until chopped finely; be
2
careful not to grind into a paste. Add garlic clove and shallot to the food

processor while it is running to chop finely. Scrape down the sides of

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