Pitlai
Pitlai — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 Md Bitter Gourds
- 0.75 can Chickpeas
- 0.5 cup Cooked Toovar Dal
- 3.0 Green Chillies Slit
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Method (preview)
- 1
Slit karela into four quarters and cut 1/2 inch thick
- 2
pieces across. In a little oil, saut� cut karelas and
green chillies. Add 2 cups water, tamarind, turmeric
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