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Pizza Dough From Italy

Pizza Dough From Italy — Potlikkr 커뮤니티 레시피.

재료

• 0.6667 cup Warm Water
• 1.5 tsp Yeast
• 0.75 tsp Salt
• 2.0 cup Bread Flour

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Sprinkle dry yeast over the surface of the warm water, or crumble the fresh yeast into the water. Let it sit for 3 or 4 minutes and then gently whisk the water around to mix the yeast. Add the olive oil.

2. 2

   Add the flour, mix with the liquid and start kneading. (Carlo's recipe adds the salt to the yeast before adding the flour.I always add the salt after part of the flour is incorporated, as I have read that adding the salt too soon can affect the gluten.)