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Poached egg, hollandaise and grilled asparagus

Poached egg, hollandaise and grilled asparagus — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 2.0 tsp Freshly Squeezed Lemon Juice
• 2.0 tsp White Wine Vinegar
• 1.0 tbsp White Wine Vinegar

Method (preview)

1. 1

   For the asparagus, bring a pan of salted water to the boil, add the asparagus spears and cook for 1-2 minutes.

2. 2

   Drain, return the asparagus spears to the pan, off the heat, and drizzle with olive oil. Shake the pan to coat the asparagus spears, then season, to taste, with salt and freshly ground black pepper.