Poached Fish With Wine and Capers
Poached Fish With Wine and Capers — una receta comunitaria en Potlikkr.
Ingredientes
- 2.0 lb Fish Fillets
- 2.0 Celery Stalks
- 0.5 Onion
- 1.0 Bay Leaves
+ 8 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Place celery, onion, bay leaves and lemon slices in bottom of shallow pan (or fish poacher). Lay fish on top; season with salt and pepper. Pour water and wine over ; poach on top of stove for 20 minutes (liquid should be hot enough to bubble, not a rolling boil) or until fish flakes easily. When done, remove fish to warm platter.
- 2
Remove bay leaves and grind all solids and liquid in food processor or blender.
Sauce : Make a roux with flour and butter; add liquid mixture from poaching fish and stir until thickened. Add capers...
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