Poke Cake
Poke Cake is a home-style recipe made with Inch Round White Cake Layers, Boiling Water, Any Flavor Gelatin, and Cool Whip. Serves 12.
🍽 Pour 12.0
Ingrédients
- 2.0 Inch Round White Cake Layers
- 2.0 cup Boiling Water
- 1.0 pkg Any Flavor Gelatin
- 1.0 pkg Any Flavor Gelatin
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Méthode (aperçu)
- 1
Place the cake layers, top sides up, in two 9-inch cake pans. Pierce cake
- 2
with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor gelatin in separate bowls 2
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