Polish Cabbage Borshcht
Polish Cabbage Borshcht — a community recipe on Potlikkr.
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Ingredients
- 6.0 cup Water Cold
- 16.0 oz Stewed Tomatoes
- 2.0 tsp Salt
- 2.0 tsp Sugar
Method (preview)
- 1
Put the meat and marrow bone in cold water in a large
- 2
kettle and bring it to a boil. Add the onion, celery
and tomatoes. Again, bring it back to a boil. Reduce
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