Polish Corn Bread

Name: Polish Corn Bread
Yield: 0.0
Ingredients: Sourdough Starter; 2.0 cup Cold Water; 6.0 cup Rye Flour; 1.0 teaspoon Active Dry Yeast Bread; 4.0 cup Warm Water; 5.5 cup Rye Flour; 5.5 cup All Purpose Flour; 2.0 tablespoon Salt; 4.0 Packets Dry Yeast; 0.25 cup Warm Water; 0.25 cup Ground Cornmeal; 2.0 teaspoon Caraway Seeds

Polish Corn Bread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

Sourdough Starter
2.0 cup Cold Water
6.0 cup Rye Flour
1.0 tsp Active Dry Yeast Bread

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Method (preview)

1
water, rye flour and yeast in a bowl. Mix well; it will be lumpy. Pour the
2
mixture in a clean bowl, cover with a cloth and refrigerate for 3 days.

Remove the starter from the refrigerator 2 hours before beginning to

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