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Polish Corn Bread

Polish Corn Bread — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Cold Water
• 6.0 cup Rye Flour
• 1.0 tsp Active Dry Yeast
• 4.0 cup Warm Water

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Method (preview)

1. 1

   1. Start sourdough starter at least 3 days before baking: Combine the

2. 2

   cold water, rye flour, and yeast in a bowl. Mix well; it will be