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Pollack and king prawn fishcakes

Pollack and king prawn fishcakes — a community recipe on Potlikkr.

Ingredients

• 1.0 Maris Piper Potatoes Peeled And Cut Into Chunks
• 2.0 tsp Fish Sauce
• 2.0 tsp Ready Made Caribbean Curry Powder

Method (preview)

1. 1

   Place the pollack fillet on a baking tray, dot with the butter and bake in the oven for 10-15 minutes. Remove the fish from the oven and leave to cool.

2. 2

   Bring a pan of salted water to the boil and blanch the prawns for 30 seconds. Drain the prawns and allow to cool. Cut the prawns into small pieces.