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Pork and Cabbage Dinner

Pork and Cabbage Dinner — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Carrots
• 1.5 cup Water
• 1.0 envelope Onion Soup Mix
• 2.0 Garlic

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Method (preview)

1. 1

   Cut carrots in half lengthwise and then into 2-inch pieces. Place in a 5-quart slow cooker. Add water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours.

2. 2

   Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the cabbage is tender and a meat thermometer reads 160�. Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.