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Pork Medallions With Marsala

Pork Medallions With Marsala — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 lb Pork Tenderloin All Purpose Flour Nonstick Olive Oil Cooking Spray
• 1.0 clove Garlic
• 0.5 cup Marsala Wine
• 2.0 tbsp Chopped Fresh Parsley

Zubereitung (Vorschau)

1. 1

   Lightly dust pork with flour. Spray large nonstick skillet with cooking spray;

2. 2

   heat over medium-high heat until hot. Add pork slices; cook 3 minutes per side