Swiss Steak For Two

Name: Swiss Steak For Two
Yield: 2.0
Ingredients: 2.0 tablespoon All Purpose Flour; 0.75 teaspoon Salt; 0.25 teaspoon Pepper; 0.75 pound Trimmed Beef Round; 2.0 teaspoon Cooking Oil; 8.0 ounce Canned Tomatoes; 1.0 Medium Green Pepper; 1.0 Medium Onion

Swiss Steak For Two — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

2.0 tbsp All Purpose Flour
0.75 tsp Salt
0.25 tsp Pepper
0.75 lb Trimmed Beef Round

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Method (preview)

1
In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
2
Cut steak into two pieces; place in a bag and shake to coat. In a skillet over

medium heat, brown steak in oil. Add tomatoes. Reduce heat; cover and simmer for

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