Pork Sausage

Name: Pork Sausage
Yield: 3.0
Ingredients: 3.0 pound Pork Shoulder; 0.25 cup Minced Onion; 4.0 teaspoon Sage; 0.5 teaspoon Savory; 3.0 teaspoon Salt; 1.0 cup Chopped Parsley; 0.5 teaspoon Chervil; 0.125 teaspoon Marjoram; 1.0 Ea Dash Allspice; 6.0 teaspoon Water; 1.0 Ea Egg; 3.0 teaspoon Shortening

Pork Sausage — a community recipe on Potlikkr.

🍽 Serves 3.0

🥩

Ingredients

3.0 lb Pork Shoulder
0.25 cup Minced Onion
4.0 tsp Sage
0.5 tsp Savory

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Method (preview)

1
WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
2
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.

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