Pork Stew

Name: Pork Stew
Yield: 8.0
Ingredients: 1.0 Small Red Bell Pepper; 1.0 Small Yellow Bell Pepper; 1.0 pound Pork Boneless Loin Cubed; 0.5 pound Bulk Chorizo Sausage; 1.0 Lge Onion Chopped About; 2.0 clove Garlic Finely Choppe; 1.0 cup Beef Broth; 1.0 tablespoon Dried Basil Leaves; 1.0 tablespoon Dried Cilantro Leaves; 2.0 teaspoon Ground Red Chiles; 1.0 cup Whole Kernel Corn; 1.0 Med Tomato Chopped About; 1.0 Small Butternut Or Acorn Squ; 2.25 ounce Sliced Ripe Olives Fresh Tomato Salsa; 1.5 cup Yellow Cornmeal; 0.5 cup Flour; 1.0 cup Sour Cream; 0.6667 cup Milk; 0.25 cup Oil; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 Egg; ~

Pork Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

1.0 Small Red Bell Pepper
1.0 Small Yellow Bell Pepper
1.0 lb Pork Boneless Loin Cubed
0.5 lb Bulk Chorizo Sausage

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Method (preview)

1
prepare Pork Stew, cut 5 thin slices from each bell pepper. Reserve slices.
2
Chop remaining bell peppers (about 1/2 cup each). Cook pork, sausage, onion

and garlic in 4-quart Dutch oven over medium heat, stirring occasionally,

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