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Pork Tenderloin

Pork Tenderloin — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Boneless Pork Tenderloin
• 2.0 tbsp Vegetable Oil
• 0.25 cup Soy Sauce
• 2.0 tbsp Dry Sherry

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Method (preview)

1. 1

   Cut the pork into 1 1/2 inch cubes (one-bite size). Brown the meat lightly for 5 minutes in hot oil. Add soy sauce, sherry and garlic. Stir completely and simmer for several minutes. Add water. Bring to a boil, reduce heat and simmer for 15 minutes. Stir in plum sauce. Return to boil and cook until sauce thickens.

2. 2

   Transfer to chafing dish and sprinkle with green onions. Serve with bamboo skewers.