Pot Au Feu

Name: Pot Au Feu
Yield: 6.0
Ingredients: 2.0 pound Boneless Rump Roast Stuck Wilh Whole; 2.0 Peeled Onions Halved; 2.0 Scraped Parsnips; 1.0 pound Pork Lenderloin; 2.0 stalk Celery Cut In Inch; 2.0 Or Chicken Breasts; 10.0 ounce Beef Bouillon; 0.5 pound Polish Sausage Cut Up Browned And Drained; 3.0 Carrots Scraped And Cut In; 3.0 Inch

Pot Au Feu — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Boneless Rump Roast Stuck Wilh Whole
2.0 Peeled Onions Halved
2.0 Scraped Parsnips
1.0 lb Pork Lenderloin

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
cloves. ** Alternate pieces of meat in CROCK-POT with
2
sausage on top; add vegetables on sides to fill up.

Put herbs wrapped in cheesecloth or in strainer in the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.