Steak Au Vin

Name: Steak Au Vin
Yield: 2.0
Ingredients: 1.0 T Olive Oil Freshly Ground Pepper To Taste; 2.0 Boneless Strip Steaks To Thick Or; 2.0 Lg Hamburger Patties; 4.0 tablespoon Butter; 2.0 tablespoon Finely Chopped Shallots; 1.5 teaspoon Worcestershire Sauce; 2.5 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 0.5 cup Burgundy Wine; 2.0 tablespoon Brandy; 1.5 teaspoon Chopped Fresh Parsley; 1.0 tablespoon Chopped Chives

Steak Au Vin — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 T Olive Oil Freshly Ground Pepper To Taste
2.0 Boneless Strip Steaks To Thick Or
2.0 Lg Hamburger Patties
4.0 tbsp Butter

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Method (preview)

1
heavy skillet over high heat.Sear steaks quickly on
2
both sides for approximately 30 seconds.Remove from

pan.Reduce heat to medium and add butter. When butter

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