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Pot Liquor Soup

Pot Liquor Soup — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 lb Fresh Collard Greens
• 1.0 Ham Steak
• 2.0 tbsp Hot Sauce
• 3.0 tbsp Olive Oil

+ 10 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Remove and discard stems and discolored spots from collards; rinse with cold water. Drain and tear into 1-inch pieces. Bring collards and water to cover to a boil in a large Dutch oven. Remove from heat; drain, repeat procedure once. Toss together ham and hot sauce. Cook ham in hot oil in a Dutch oven over medium to high heat 8 to 10 minutes or until browned. Add onion and garlic, and saute until tender. Stir in collards, potato, and remaining ingredients; bring to a boil. Reduce heat and simmer 45 minutes, stirring occasionally. Prep: 30 minutes. Cook: 1 hour, 15 minutes. Makes 2 1/2 quarts.

2. 2

   Michelle Says: This is a very unusual dish. I hope you like it as much as we do.