Potato-Cheese Tacos With Three Chiles
Potato-Cheese Tacos With Three Chiles is a home-style recipe made with Large Baking Potatoes, Sharp Cheddar Cheese, Red Jalape O Chiles Stemmed Seeded And Finely Chopped, Egg, Minced Fresh Cilantro, and Corn Tortillas. Serves 1.
Ingrédients
- 3.0 Large Baking Potatoes
- 0.3333 lb Sharp Cheddar Cheese
- 3.0 Red Jalape O Chiles Stemmed Seeded And Finely Chopped
- 1.0 Egg
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Méthode (aperçu)
- 1
Preheat oven to 400 degrees.
- 2
Bake the potatoes in the center of the oven 45 to 50 minutes, or until tender when pierced with a fork. Remove from oven and cool to room temperature. Slice in half and scrape the pulp into a large bowl; gently crumble with a fork. (Do not mash the potatoes or they will be gummy.)
To the potatoes, add cheese, chiles, egg and cilantro and mix gently with a fork until combined. Cover tightly and re...
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