Potato-Gorgonzola Gratin

Name: Potato-Gorgonzola Gratin
Yield: 8.0
Ingredients: 2.0 tablespoon Butter; 2.5 tablespoon All Purpose Flour; 1.0 teaspoon Chopped Fresh Thyme; 2.5 cup Fat Free Milk; 0.75 cup Crumbled Gorgonzola Or Other Blue Cheese; 1.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 3.0 pound Baking Potatoes Cut Into Inch Thick Slices Cooking Spray; 0.3333 cup Grated Parmigiano Reggiano Cheese

Potato-Gorgonzola Gratin — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 tbsp Butter
2.5 tbsp All Purpose Flour
1.0 tsp Chopped Fresh Thyme
2.5 cup Fat Free Milk

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Method (preview)

1
Preheat oven to 375F.
2
Melt butter in a small saucepan over medium-high heat. Add flour and cook

2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add

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