Potato-Pesto Bake

Name: Potato-Pesto Bake
Yield: 6.0
Ingredients: 1.0 tablespoon Slivered Almonds; 2.0 Garlic; 1.0 cup Basil Leaves; 1.0 cup Parsley Sprigs; 2.0 tablespoon Fat Free Less Sodium Chicken Broth; 2.0 tablespoon Finely Grated Fresh Romano Cheese; 2.0 tablespoon Lemon Juice; 4.0 teaspoon Olive Oil; 0.5 T Salt Cooking Spray; 6.0 cup Sliced Red Potatoes; 2.0 tablespoon Finely Grated Fresh Romano Cheese; 0.5 cup Fat Free Less Sodium Chicken Broth

Potato-Pesto Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 tbsp Slivered Almonds
2.0 Garlic
1.0 cup Basil Leaves
1.0 cup Parsley Sprigs

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Method (preview)

1
Preheat oven to 425�. Drop the almonds and garlic through food chute
2
with food processor on, and process until minced. Add basil and

parsley; process until finely chopped. Add 2 tbsp broth, 2 tbsp cheese,

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