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Potato Soups : COLLECTION

Potato Soups : COLLECTION — a community recipe on Potlikkr.

Ingredients

• 900.0 g Red Skinned Potatoes X Anchovy Fillets
• 700.0 g Potatoes X Carrots
• 3.0 tbsp Extra Virgin Olive Oil Black Pepper

Method (preview)

1. 1

   Cut up the potatoes into quarters and boil them in 1.75 l of water until

2. 2

   they are just soft. Drain them, reserving the potato water, and cut them