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Potatoes Anna

Potatoes Anna — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter Or Margarine
• 2.0 Baking Potatoes Thick
• 0.5 tsp Fresh Rosemary
• 0.125 tsp Fresh Thyme

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Method (preview)

1. 1

   Heat nonstick 8" skillet over medium-high heat. Brush with some of butter. Working quickly, arrange about 1/4 of potatoes, overlapping slightly, in concentric circles in skillet. Brush with some of butter; sprinkle with some of rosemary, thyme, salt and pepper. Repeat layering with remaining potatoes, butter, rosemary, thyme, salt and pepper to create three more layers. Cover; reduce heat to medium. Cook, shaking pan occasionally to loosen, until potatoes are tender and browned on bottom, about 30 minutes.

2. 2

   Loosen potatoes with spatula, if necessary. Carefully invert onto serving platter. Sprinkle with parsley.