Pressure Cooked Lemon Cheesecake

Name: Pressure Cooked Lemon Cheesecake
Yield: 1.0
Ingredients: 0.3333 cup Granola; 2.5 Pkgs Cream Cheese; 1.0 cup Sugar; 1.0 tablespoon Grated Lemon Rind; 2.0 tablespoon All Purpose Flour; 4.0 Large Eggs; 1.0 Large Egg Yolk; 0.5 cup Sour Cream Or Plain Yogurt; 1.0 tablespoon Lemon Juice; Serves To

Pressure Cooked Lemon Cheesecake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.3333 cup Granola
2.5 Pkgs Cream Cheese
1.0 cup Sugar
1.0 tbsp Grated Lemon Rind

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Method (preview)

1
This cheesecake may seem small, but it is quite rich and can easily serve 8.
2
Author's note: Use a 7" springform pan, or an 8" one that fits comfortable into

your pressure cooker with about an inch to spare between the pan and the sides

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