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Prosciutto di Parma with Baked Stuffed Figs

Prosciutto di Parma with Baked Stuffed Figs — a community recipe on Potlikkr.

Ingredients

• 12.0 Figs Cut Open At Top But
• 6.0 oz Gorgonzola Cheese
• 2.0 tbsp Walnuts
• 2.0 bunch Italian Parsley Finely Chopped

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Method (preview)

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place figs on non-greased baking sheet, opening with fingers as best you can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon filling in each fig.