Prune And Armagnac Cake

Name: Prune And Armagnac Cake
Yield: 12.0
Ingredients: 1.0 cup Prunes; 0.5 cup Armagnac; 0.5 Cornmeal Preparing Pan; 0.25 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 pinch Salt; 0.5 cup Sugar; 2.0 tablespoon Vegetable Oil; 1.0 tablespoon Butter; 1.0 Large Egg; 1.0 Large Egg White; 0.25 cup Nonfat Plain Yogurt; 2.0 teaspoon Vanilla Extract

Prune And Armagnac Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.0 cup Prunes
0.5 cup Armagnac
0.5 Cornmeal Preparing Pan
0.25 cup All Purpose Flour

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Method (preview)

1
Combine prunes and Armagnac in a small bowl and macerate (soak) for 2
2
hours, stirring occasionally. Drain, reserving the liquid.

Preheat oven to 350 degrees. Lightly oil an 8-inch round cake pan or spray

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