Pudding Ch�meur

Name: Pudding Ch�meur
Yield: 18.0
Ingredients: Topping; 0.6667 cup Shortening; 1.3333 cup Granulated Sugar; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.6667 cup Milk Syrup; 2.0 cup Brown Sugar; 0.25 cup All Purpose Flour; 3.5 cup Water; 0.25 cup Butter

Pudding Ch�meur — a community recipe on Potlikkr.

🍽 Serves 18.0

🍽️

Ingredients

Topping
0.6667 cup Shortening
1.3333 cup Granulated Sugar
2.0 Eggs

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Method (preview)

1
Preheat oven to 350 F. Grease a 9-inch by 13-inch baking dish.
2
Using electric hand mixer, cream shortening and sugar in a large bowl.

Beat in eggs and vanilla.

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