Pumpkin-Amaretto Cheesecake

Name: Pumpkin-Amaretto Cheesecake
Yield: 16.0
Ingredients: 11.0 Whole Graham Crackers; 0.25 cup Sugar; 0.3333 cup Unsalted Butter; 16.0 ounce Reduced Fat Cream Cheese Or Fat Free At Room Temp; 1.0 cup Packed Light Brown Sugar; 2.0 cup Fresh Pumpkin Puree Or Pumpkin Solid Packed; 2.0 Egg Yolks; 4.0 Egg Whites; 1.5 teaspoon Cinnamon; 0.5 teaspoon Nutmeg; 2.0 tablespoon Flour; 2.0 tablespoon Whipping Cream; 2.0 tablespoon Amaretto Whipped Cream

Pumpkin-Amaretto Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

11.0 Whole Graham Crackers
0.25 cup Sugar
0.3333 cup Unsalted Butter
16.0 oz Reduced Fat Cream Cheese Or Fat Free At Room Temp

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Method (preview)

1
Preheat oven to 325 F.
2
In a 9 inch springform pan, mix graham cracker crumbs, sugar and melted butter. Press the mixture evenly onto the bottom and sides of the pan. Bake 8 minutes. Remove from oven and cool.

Using an electric mixer (or place directly in a food processor) whip cream cheese until smooth. Stir in brown sugar,...

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