Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Yield: 16.0
Ingredients: 1.5 cup Graham Cracker Crumbs; 0.3333 cup Butter Or Margarine Melted; 0.25 cup Granulated Sugar; 3.0 Of Cream Cheese Softened; 1.0 cup Granulated Sugar; 0.25 cup Packed Brown Sugar; 2.0 Eggs; 1.75 cup Solid Pack Canned Pumpkin; 0.6667 cup Evaporated Milk; 2.0 tablespoon Cornstarch; 1.25 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 2.0 cup Sour Cream At Room Temperature; 0.3333 Granulated Sugar; 1.0 teaspoon Vanilla Extract

Pumpkin Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

1.5 cup Graham Cracker Crumbs
0.3333 cup Butter Or Margarine Melted
0.25 cup Granulated Sugar
3.0 Of Cream Cheese Softened

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Method (preview)

1
Combine graham cracker crumbs, butter or margarine, and granulated
2
sugar in a medium bowl. Press onto bottom and 1 inch up side of 9

inch springform pan. Bake in preheated 350 degree Fahrenheit oven

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