Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Ingredients: 3.0 Eggs Separated; 1.0 cup Sugar Divided; 16.0 ounce Pumpkin; 0.5 cup Milk; 0.5 teaspoon Ginger; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.5 teaspoon Salt; 1.0 tablespoon Gelatin; 0.25 cup Cold Water

Pumpkin Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs Separated
1.0 cup Sugar Divided
16.0 oz Pumpkin
0.5 cup Milk

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Method (preview)

1
graham cracker crust
2
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk,

spices, and salt. Cook, stirring, in a double boiler over boiling

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