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Pumpkin Gingersnap Pie

Pumpkin Gingersnap Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Cold Half And Half Or Milk
• 1.0 pkg Vanilla Instant Pudding And Pie
• 3.5 cup Birds Eye Cool Whip Topping
• 1.0 cup Chopped Pecans

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Beat half and half and pie filling mix in large mixing bowl with wire whisk 1 minute. Let stand 5 minutes.

2. 2

   Fold in topping and remaining ingredients; spoon into crust.