← All recipes

Pumpkin Gingersnap Pie

Pumpkin Gingersnap Pie — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Half And Half Cream Or Milk
• 3.5 oz Cool Whip Whipped Topping
• 0.5 cup Canned Pumpkin
• 1.0 Graham Cracker Crumb Crust

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Beat half and half cream and pie filling in a large mixing bowl

2. 2

   with a wire whisk for 1 minute. Let stand 5 minutes. Fold in topping