Pumpkin Marbled Cheesecake

Name: Pumpkin Marbled Cheesecake
Yield: 12.0
Ingredients: 1.5 cup Gingersnap Crumbs; 0.5 cup Pecans Chopped Finely; 5.0 tablespoon Melted Butter; 16.0 ounce Cream Cheese; 0.75 cup Sugar; 3.0 Eggs; 1.0 teaspoon Vanilla Extract; 1.0 cup Canned Or Home Prepared Pumpkin; 0.75 teaspoon Cinnamon; 0.25 teaspoon Ground Fresh Nutmeg

Pumpkin Marbled Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.5 cup Gingersnap Crumbs
0.5 cup Pecans Chopped Finely
5.0 tbsp Melted Butter
16.0 oz Cream Cheese

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Method (preview)

1
In a small bowl, stir together crumbs, pecans and melted butter
2
until well combined and wet. Press the crumb mixture evenly into

the bottom and 2/3 the way up the sides of a buttered 9-inch

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