Pumpkin Mousse

Name: Pumpkin Mousse
Yield: 4.0
Ingredients: 10.0 ounce Canned Pumpkin; 0.5 cup Sour Cream; 0.5 cup Cream Cheese; 1.0 cup Sugar; 0.5 teaspoon Salt; 2.0 teaspoon Pumpkin Pie Spice; 1.0 T Ground Ginger; 2.0 Egg Yolks; 1.5 cup Whipping Cream; 2.0 Egg Whites For Garnish Crystallized Ginger Finely Chopped

Pumpkin Mousse — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

10.0 oz Canned Pumpkin
0.5 cup Sour Cream
0.5 cup Cream Cheese
1.0 cup Sugar

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Method (preview)

1
In a large stainless-steel bowl over a hot-water bath, combine pumpkin,
2
sour cream, cream cheese, 1 cup sugar, salt, pumpkin pie spice, and ginger.

Heat water to boiling, beating mixture with hand-held mixer until

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