Pumpkin Pie With Ginger Cookie Crust
Pumpkin Pie With Ginger Cookie Crust — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Evaporated Skim Milk
- 0.5 cup Applesauce Natural
- 0.25 cup Sugar
- 1.5 cup Gingersnap Cookie Crumbs
Method (preview)
- 1
Combine first eight ingredients in a large bowl. Beat at medium speed with
- 2
a mixer. Coat a 9-inch pie plater with vegetable spray; line with crumbled
gingersnap crumbs and pour mixture into the crust. Bake at 400 degrees 15
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