Pumpkin Ricotta Cheesecake
Pumpkin Ricotta Cheesecake — a community recipe on Potlikkr.
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Ingredients
- 2.0 Containers Of Fat Free Ricotta
- 15.0 Pumpkin
- 5.0 Eggs
- 0.625 cup Flour
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
graham cracker crumbs
- 2
Spray springform pan (9 or 10 inch) with nonstick spray, and dust
with graham cracker crumbs. Mix all other ingredients in a bowl
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