Pumpkin Sour Cream Coffeecake

Name: Pumpkin Sour Cream Coffeecake
Yield: 0.0
Ingredients: For The Cake; 0.3333 cup Granulated Sugar; 0.25 cup Unsalted Butter Softened; 0.3333 cup Pumpkin Puree; 0.25 cup Sour Cream; 1.5 tablespoon Orange Rind; 1.25 cup All Purpose Flour; 1.0 tablespoon Double Acting Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Nutmeg; 0.5 teaspoon Salt; 0.3333 cup Milk For The Streusel Topping; 0.25 cup Firmly Packed Light Brown Sugar; 3.0 tablespoon Unsalted Butter Cut Into Bits; 2.0 tablespoon Sugar; 2.0 tablespoon All Purpose Flour; 0.5 teaspoon Cinnamon; 0.3333 cup Chopped Walnuts; 1.0 Large Egg; Making The Cake

Pumpkin Sour Cream Coffeecake — une recette communautaire sur Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 0.0

Ingrédients

For The Cake
0.3333 cup Granulated Sugar
0.25 cup Unsalted Butter Softened
0.3333 cup Pumpkin Puree

+ 16 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Butter an 8-inch square baking pan. Preheat the oven to 375 degrees F.
2
In a large bowl, with a mixer, cream together the sugar and the butter. Add

the pumpkin puree, sour cream, egg and orange rind; beat until well

Inscrivez-vous gratuitement pour les 21 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter