Pumpkin Spice Cake in Jars

Name: Pumpkin Spice Cake in Jars
Yield: 8.0
Ingredients: 1.0 cup Seedless Raisins; 1.0 cup Walnuts; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 0.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 teaspoon Ground; 2.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 4.0 Eggs; 2.0 cup Granulated Sugar; 1.0 cup Salad Oil; 16.0 ounce Canned Pumpkin

Pumpkin Spice Cake in Jars — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup Seedless Raisins
1.0 cup Walnuts
2.0 cup All Purpose Flour
2.0 tsp Baking Soda

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Method (preview)

1
Preheat oven to 325-degrees.
2
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400),

lids and rings by boiling them for 10 minutes. Leave the lids and

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