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Pumpkin Stew

Pumpkin Stew — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Beef Round
• 1.0 tbsp Butter
• 1.0 Medium Onion
• 2.0 stalk Celery

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Method (preview)

1. 1

   In a 4-quart Dutch oven, brown beef in butter. Add onion & celery; saute until browned. Stir in 4 cups water, the salt, thyme, & pepper. Heat to boiling. Cook covered 1 hour. Cut 2 inches off the top of the pumpkin. Trim the rim of pumpkin bottom to form points; scoop out seeds. Peel top & trimmings; cut into 1" cubes; add to beef after 1 hour. Cook 30 mins longer or until tender. Heat oven to 350*. Bake pumpkin shell 20 mins. Stir flour into 1 cup water; add stew with peas. Cook, stirring until thickened; spoon into shell & serve.

2. 2

   Note: Do not place pumpkin on direct heat.