Punjabi samosas

Name: Punjabi samosas
Ingredients: 5.0 tablespoon Vegetable Oil; 2.0 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Dried Ginger Powder; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Vegetable Oil; 0.5 teaspoon Red Chilli Powder; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 2.0 tablespoon Vegetable Oil Plus Extra For Greasing

Punjabi samosas — a community recipe on Potlikkr.

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Ingredients

5.0 tbsp Vegetable Oil
2.0 tsp Salt
1.0 tsp Sugar
0.5 tsp Salt

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Method (preview)

1
200g/7oz coriander leaves and stalks, washed thoroughly to remove any grit
2
For the green coriander chutney, put the herbs, garlic, and chillies in a blender and pulse until you have a soft, spoonable consistency. Transfer to an airtight container, cover with the oil and store in the fridge until required. (It will keep in the fridge for 2-3 days). When ready to serve, mix with the salt, sugar and lemon juice.

For the tamarind chutney, put all the ingredients and 200ml/7fl oz water in a saucepan. Bring to the boil, then lower...

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