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Pureed Vegetable Soup with Broccoli Florets

Pureed Vegetable Soup with Broccoli Florets — a community recipe on Potlikkr.

Ingredients

• 0.25 tsp Black Pepper
• 1.0 dash Nutmeg
• 1.0 cup Milk
• 2.0 cup Vegetable Stock

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Method (preview)

1. 1

   GARNISH: minced fresh parsley, dash of paprika, minced fresh chives, grated cheese, sliced almonds, or finely diced sweet red peppers, opt.

2. 2

   In Dutch oven or 4-5 qt saucepan, place potatoes, celery, carrots, onion, garlic, stock, and seasonings. Bring to a boil, cover, lower heat, and simmer until vegetables are very tender, about 10 minutes. (The potatoes must be fully cooked to thicken the soup properly.) While the soup is simmering, steam the broccoli florets.